Take & Bake
You may have noticed that it is almost impossible to purchase a pie with an amazing crust, even at most specialty bakeries. The perfect crust is the foundation of a great pie, so I never cut corners when it comes to pie crust. I always use 100% butter in all my pie crusts — not shortening like the other guys. You’ll never have a better pie!
These pies are unbaked and come fully frozen — you just preheat the oven and bake it. If you can bake a frozen pizza, you can bake a frozen pie! You can cut into the pie once it has cooled a couple hours later, but I think it tastes even better if you bake it the day before and let it rest overnight. You can’t go wrong either way!
$7 - Mini Fruit Pies
$9 - Mini Chicken Pot Pie
$9 - Mini Beef & Potato Pie
$33 - Pumpkin Cheesecake Pie
$33 - Classic Pecan Pie
$33 - Chocolate Pecan Pie
$35 - Chicken Pot Pie
$35 - Beef & Potato Pie
$33 - Apple Pie
$33 - Blueberry Pie
$33 - Cherry Pie
$33 - Peach Pie
$7 - Mini Fruit Pies
Price: $7 These mini-pies come in Apple, Blueberry, Raspberry, Cherry, and Peach flavors. With just a quick 30-40 minute bake, they are perfect for a small treat at the end of a long day or as a gift for a friend!
$9 - Mini Chicken Pot Pie
Price: $9 This mini pie has the same homemade chicken pot pie filling as my full size version, but sized for a single serving and a quicker bake. Don’t worry though, it still weighs in at over half of a pound so it is fit for a small meal 🙂
$9 - Mini Beef & Potato Pie
Price: $9 This mini pie has the same beef & potato filling as my full size version, but sized for a single serving and a quicker bake. Don’t worry though, it still weighs in at over half of a pound so it is fit for a small meal 🙂
$33 - Pumpkin Cheesecake Pie
Price: $32 If someone asks whether you want Pumpkin Pie or Cheesecake and your answer is “yes,” then this is the pie for you! With a layer of cheesecake hiding underneath a traditional pumpkin pie filling, this is the perfect Thanksgiving dessert.
$33 - Classic Pecan Pie
Price: $30 What Thanksgiving dinner would be complete without a traditional pecan pie at the dessert table? Some pecan pies are cloyingly sweet and the pecans are overpowered by the sweetness, but not this pie where the pecans take center stage!
$33 - Chocolate Pecan Pie
Price: $30 You’ve never had a pecan pie like this before! Throw away your preconceived notions of what a pecan pie should be and embrace this chocolate masterpiece. While rather plain on the outside, the inside holds a chocolate-pecan filling enhanced with vanilla and bourbon whiskey that is quite rich Some people like to cut these pieces small or serve with plain vanilla ice cream to balance the richness of the pie.
$35 - Chicken Pot Pie
Price: $35 For this pie, I simmer chicken in heavy cream, water, and dry vermouth along with peas, carrots, onions, celery, thyme, rosemary, sea salt, and ground black pepper for full depth of flavor. No store bought chicken broth or bouillon in this pie! All wrapped in my flaky pie crust and baked fresh in your oven at home.
$35 - Beef & Potato Pie
Price: $35 This comes as a full size pie or a mini pie, just like the Chicken Pot Pie does, but it is a bit less messy to eat and the mini pie can be easily held in your hand like you would a pasty. Ground beef, Yukon gold potatoes, carrots, onions, and celery are combined and flavored with garlic, a dash of soy sauce, fresh thyme, sea salt, and freshly ground black peppercorns. Perfect as-is, or with a dash of your favorite hot sauce!
$33 - Apple Pie
Price: $31 I use Granny Smith apples for their tart, complex flavor that combines with fresh ground nutmeg, allspice, cinnamon, vanilla, and rum to create an apple pie that has won over several friends who claim to have never liked apple pie before trying this one!
You can order this pie with either a Double Crust or with a Crumble topping (topped with a generous amount of oat crumble/streusel instead of pie crust). Fruit pies keep great at room temperature or in the fridge for up to a week after you bake them, so there’s no rush to eat it all at once.
$33 - Blueberry Pie
Price: $34 Another classic fruit pie recipe, this pie uses almost two pounds of wild blueberries with just a hint of cinnamon added in.
You can order this pie with either a Double Crust or with a Crumble topping (topped with a generous amount of oat crumble/streusel instead of pie crust). Fruit pies keep great at room temperature or in the fridge for up to a week after you bake them, so there’s no rush to eat it all at once.
$33 - Cherry Pie
Price: $31 This is the pie I remember most from making pies with my grandma on the farm as a child — cherry pie! Like most fruit pies, it’s a very simple recipe. You don’t need much else when you have over 1.5 pounds of sour cherries in every pie, just a hint of cinnamon and almond extract to go with the sugar and thickener.
You can order this pie with either a Double Crust or with a Crumble topping (topped with a generous amount of oat crumble/streusel instead of pie crust). Fruit pies keep great at room temperature or in the fridge for up to a week after you bake them, so there’s no rush to eat it all at once.
$33 - Peach Pie
Price: $31 With just a touch of rum, freshly grated nutmeg and cinnamon, this pie will definitely hit the spot for you peach lovers out there.
You can order this pie with either a Double Crust or with a Crumble topping (topped with a generous amount of oat crumble/streusel instead of pie crust). Fruit pies keep great at room temperature or in the fridge for up to a week after you bake them, so there’s no rush to eat it all at once.
