Thaw & Serve
These pies and cheesecakes come to you fully baked and frozen, so all you have to do is thaw in the fridge overnight are you’re ready to go!
$30 - Raspberry Pretzel Pie
$30 - Blueberry Pretzel Pie
$30 - Peanut Butter-Chocolate-Pretzel Pie
$33 - Key Lime Pie
$35 - Tigerstripe Chocolate Cream Pie
$35 - Caramel Pecan Cheesecake
$30 - Raspberry Pretzel Pie
Price: $30 (+$3 Gluten-Free) If you’ve ever been to a Minnesota potluck, odds are you’ve been introduced to a humble dessert known as “Raspberry Pretzel Jello Salad.” This salty/sweet combination has a pretzel crust, a cream cheese and Cool Whip filling, a topping of raspberries suspended in jello, and is normally served as bars in a 9″x13″ pan. I wanted to capture these same flavors in pie form, but rather than settling for Cool Whip in the filling and jello for the topping, I upgraded to freshly whipped cream in the cream cheese filling and substituted my favorite raspberry pie filling recipe for the jello topping. This addictive salty/sweet combination has led several of my customers to admit to me that they finished the whole pie in less than a day! Beware, the average human’s self control is no match for this flavor combination.
$30 - Blueberry Pretzel Pie
Price: $30 This pie has the same origin as the Raspberry Pretzel Pie, but modified for those blueberry fanatics out there!
$30 - Peanut Butter-Chocolate-Pretzel Pie
Price: $30 (+$3 Gluten-Free) Peanut butter lovers, this pie is gonna hit you hard! Some may say it’s a bit over the top, but I say it’s just right. A pretzel crumb crust gets covered with a layer of chocolate ganache, filled with peanut butter cream, then topped with a light drizzle of ganache and crushed salted peanuts. 
$33 - Key Lime Pie
Price: $31 (+$3 Gluten-Free) This may be in the running for my most addictive pie… I love key lime pie so much, I have on several occasions eaten half of a key lime pie while sitting in my car at the Kowalski parking lot. I’m not proud of it, but it is what is. My version of key lime pie is much more addictive than what you can get in a store! Large companies buy pasteurized key lime juice which has been sitting on the shelf for months and lost much of its flavor. I always take the time to juice and zest fresh limes so the flavor really shines through! I use standard limes you see in the supermarket (Persian limes) instead of the smaller key limes that are traditionally used. I think it’s better than any other Key Lime Pie I’ve had before!
$35 - Tigerstripe Chocolate Cream Pie
Price: $35 This pie has a cocoa-infused cream cheese/whipped cream filling and almost a pound of Oreo cookie wafers between the crust and the tiger stripes, culminating in the ultimate chocolate cream pie. It’s perfect for chocolate lovers!
$35 - Caramel Pecan Cheesecake
Price: $35 (+$3 Gluten-Free) This is a classic New York style cheesecake baked to exactly 150 degrees internal temperature to guarantee a perfect creamy texture. Rich and tangy and topped with homemade sea salt caramel with toasted pecans!
